January 28, 2020
Once again we are proud to have the finest Haggis – from the leading producer Macsween of Edinburgh! With a traditional dinner of haggis, neeps and tatties, this is a long-served Scottish tradition!
Together with the chef Gediminas Andriuškevičius – Radisson Blu Royal Astorija Hotel, the BCCL Team welcomes Haggis for the 21st Burns Night!
Sharpening our enormous knife and getting ready to address the Haggis on 1st of February, 2020 at Vilnius Town Hall!
Fair fa’ your honest, sonsie face,
Great Chieftain o’ the Puddin-race!
We extend our sincere appreciation to DSV – Global Transport and Logistics. Thank you!
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